Dear Friends, get ready for a trip down memory lane because I’m talking about Brasserie Mediterranea again. And why you ask? Well, because (woo-hoo!) the white truffle season is here, and it’s time to celebrate!
Just check out the video I’ve shared. You’ll see Sonia grating a mountain of truffles just for me. There’s no need for words to describe the quality, quantity, and aroma of these white truffles – here it’s always top-notch.
And before you rush off to the restaurant here are 2 important tips:
- Definitely try the salad with funghi porcini and Parmesan (the white mushrooms in this dish are served raw, and it’s incredibly delicious).
- Reserve a table by the fireplace for a higher chance of enjoying the interior.
By the way, online reservations are now available! So, don’t waste any more time, head over to Brasserie Mediterranea and dive into the white truffle season.
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